Easiest Way to Make Speedy Thai style Corn and salmon flitter

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style Corn and salmon flitter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai style Corn and salmon flitter is something which I have loved my whole life.

Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. Quick and easy to make, this Cajun Style Alaska Salmon & Corn Cakes recipe is just as nutritious as it is delicious.

To get started with this recipe, we have to prepare a few components. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai style Corn and salmon flitter:

1. Get salmon
2. Make ready self raising flour
3. Take sweet corn
4. Make ready egg
5. Prepare coconut milk
6. Get thai red curry paste (you can check out my Thai jungle curry paste)
7. Prepare small red onion (finely diced)
8. Make ready garlic (finely slices)
9. Prepare chilli flakes
10. Get basil (finely chopped)
11. Take Salt and pepper
12. Get coriander
13. Get kaffir lime leaves (thinly slices)
14. Make ready basil leaves 🌿(optional)
15. Get vegetable cooking oil
16. Make ready Sweet and chilli sauce

Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. Grilled Salmon Crispy Duck Crispy Red Snapper.

Instructions to make Thai style Corn and salmon flitter:

1. Combine all the ingredients together and add red curry paste in at the end. Mix well together.
2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
4. Serve them with sweet chilli sauce🌿

The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. Grilled Salmon Crispy Duck Crispy Red Snapper. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Spoon the chili sauce mixture over the salmon.

So that is going to wrap it up for this exceptional food thai style corn and salmon flitter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!