Steps to Prepare Speedy Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Take 1/4 cup roasted and grounded Flaxseed
2. Get 1 cup Whole Wheat Flour
3. Prepare 1 1/2 teaspoon Baking powder
4. Make ready 1 teaspoon Cinnamon powder or as required
5. Make ready 1/4 teaspoon Salt
6. Get 1 cup Almond Milk
7. Take 1 tablespoon Apple Cider Vinegar
8. Get 1/2 cup Vegetable Oil
9. Take 3/4 cup jaggery scraped and melted
10. Get 1 teaspoon Vanilla Extract
11. Prepare 1 teaspoon lemon Zest
12. Get 1/2 cup dried or frozen cranberries
13. Prepare 1 tablespoon cranberries for the garnish
14. Make ready 1 teaspoon roasted flax seeds for the garnish

Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that is going to wrap this up for this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!