Easiest Way to Prepare Any-night-of-the-week Mike's, "Not So Texas," Spicy Chili

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Prepare ● For The Proteins [mix everything together and fry]
2. Make ready 1 Pound Lean Hamburger
3. Make ready 1 Pound Lean Sausage
4. Make ready 2 Cups Shredded Beef Or Pork
5. Make ready 1 tbsp Chili Powder
6. Make ready 1 tbsp Granulated Garlic Powder
7. Get 1 tbsp Granulated Onion Powder
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Prepare 1 tbsp Ground Cumin
10. Prepare 1 tsp Oregrno
11. Prepare 1 tsp Fennel Seed
12. Make ready ● For The Vegetables
13. Prepare 1 EX LG Spanish Onion [chopped]
14. Make ready 1 EX LG Green Bell Pepper [chopped]
15. Make ready 1/2 Celery With Leaves [chopped]
16. Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
17. Take 1 Poblano Pepper [deseeded - chopped]
18. Make ready 2 tbsp Fine Minced Garlic
19. Make ready 1 EX LG Firm Tomato [chopped]
20. Make ready 3 oz Tomato Paste
21. Get 2 tbsp Cooking Oil
22. Get ● For The Beans [drained]
23. Prepare 2 Cans Pinto Beans
24. Prepare 1 Can Kidney Beans
25. Prepare ● For The Seaonings
26. Take 4 tbsp Chili Powder [divided]
27. Get 1 tsp Cayenne Pepper
28. Make ready 1 tsp Red Pepper Flakes
29. Get 1/4 tsp Crushed Bay Leaves
30. Make ready 1 tbsp Hot Smoked Paprika
31. Prepare 1 tbsp Worshestershire Sauce
32. Take 1.5 tbsp Ground Cumin
33. Get 1 tbsp Granulated Garlic Powder
34. Make ready 1 tbsp Granulated Onion Powder
35. Make ready 1/8 Cup Tabasco [more or less to taste]
36. Get ● For The Liquids [as needed to desired thickness]
37. Make ready 2 Cans Beef Broth
38. Take 1 Cup Quality Stout Or Lager Beer

Steps to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up for this special food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!