How to Prepare Quick Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Make ready roasted and grounded Flaxseed
2. Make ready Whole Wheat Flour
3. Make ready Baking powder
4. Get Cinnamon powder or as required
5. Take Salt
6. Take Almond Milk
7. Prepare Apple Cider Vinegar
8. Get Vegetable Oil
9. Get jaggery scraped and melted
10. Prepare Vanilla Extract
11. Make ready lemon Zest
12. Get dried or frozen cranberries
13. Make ready cranberries for the garnish
14. Take roasted flax seeds for the garnish

Instructions to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that’s going to wrap this up for this special food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!