Steps to Prepare Quick Stuffed Onion

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed onion. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to hollow out, stuff and bake an onion, this unique and exciting dish will wow all those you serve it to. These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Blue Cheese & Bacon Stuffed Onions.

Stuffed Onion is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Onion is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion:

1. Make ready 3-4 pcs big white onion
2. Take Stuffing: Meat mixture
3. Get 1/4 kg ground meat
4. Take 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Take 1/2 tsp cumin powder
7. Get 1/4 cup pomegranate sauce
8. Make ready 1/4 cup olive oil
9. Make ready 1/2 tsp black lemon powder
10. Get 1/2 tsp baharat
11. Prepare 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Get Salt and black pepper
14. Get 2 cups beef/chicken broth
15. Prepare 2 cups water
16. Take 1/4 cup pomegranate syrup

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Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

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