Steps to Make Award-winning Cream sauce salmon and spinach tangliolini

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream sauce salmon and spinach tangliolini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream sauce salmon and spinach tangliolini is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream sauce salmon and spinach tangliolini is something that I have loved my entire life. They are nice and they look wonderful.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Take 80-100 g Tagliolini
2. Make ready 1 salmon filet, skin off
3. Make ready 2 handful spinach
4. Take 4 tbsp Double cream
5. Take 3 tbsp Reserved pasta water
6. Prepare 1 tbsp chicken bouillon powder (optional)
7. Make ready 2 tbsp butter
8. Prepare Salt and pepper
9. Get Parmesan cheese

Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give everything a good stir. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further.

Instructions to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it.

So that is going to wrap it up for this special food cream sauce salmon and spinach tangliolini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!