17/09/2020 12:07

Recipe of Quick Pan De Polvo

by Samuel Garcia

Pan De Polvo
Pan De Polvo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan de polvo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan De Polvo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan De Polvo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan de polvo using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan De Polvo:
  1. Get Flour
  2. Get Vegetable Shortening
  3. Get Cinnamon Sticks
  4. Take Anise Seeds
  5. Get Water
  6. Take Sugar
  7. Make ready Ground Cinnamon
Steps to make Pan De Polvo:
  1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
  2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
  3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
  4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
  5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
  6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

So that is going to wrap this up for this special food pan de polvo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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