How to Make Homemade Carrot salad/gajrachi koshimbir

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot salad/gajrachi koshimbir. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot salad/gajrachi koshimbir is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot salad/gajrachi koshimbir is something which I have loved my entire life.

How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Maharashtrian Style Gajarachi Koshimbir Recipe (Carrot Salad Recipe) is an interesting recipe made from carrot that is tempered with mustard seeds. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot salad/gajrachi koshimbir:

1. Prepare 1 cup grated carrots
2. Get 2 tbspn coarse grinded peanut powder
3. Get 2 tbspn curd
4. Make ready 1 tsp Sugar
5. Prepare to taste Salt
6. Make ready For tempering
7. Get as needed Oil
8. Make ready 1 tsp Mustard seeds
9. Make ready 1/2 tsp Cumin seeds
10. Prepare 1 tsp urad dal
11. Get 1 pinch Aestofida/ hing
12. Get 5-6 curry leaves

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad.

Instructions to make Carrot salad/gajrachi koshimbir:

1. Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
2. Add curd and mix well
3. Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
4. Pour this tempering on carrots mixture. Mix well and serve.

In a small pan heat oil, add mustard seeds. From the province of Maharashtra in India comes this phenomenal Carrot Salad. A combination of carrots, green chilies and peanuts, tempered with hot ghee, mustard seeds and curry leaves. झटपट गाजराची कोशिंबीर Gajar Koshimbir Carrot Salad गाजर का रायता masteer recipes,vishnu manohar,food,marathi,maharastrain,quick easy home cooking fast simple,tasty traditional modern auth. This has been a family favorite for years. Gajar Koshimbir or Carrot salad recipe is a very healthy salad recipe that every one of us should compulsorily include in our daily.

So that’s going to wrap this up for this special food carrot salad/gajrachi koshimbir recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!