How to Make Any-night-of-the-week Salmon Phyllo Pie
by Allen Williams
Salmon Phyllo Pie
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon phyllo pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Phyllo Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Phyllo Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon phyllo pie using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Phyllo Pie:
Get salmon cooked fillets
Make ready leeks chopped
Make ready zuchinnis chopped
Get lemon Zest of
Get thyme dried
Take egg
Take feta cheese crumbled
Make ready parmesan cheese grated
Make ready pepper ground
Prepare olive oil
Take phyllo sheets of pastry
Take Oil for brushing
Prepare sesame seeds
Steps to make Salmon Phyllo Pie:
Preheat the oven to 200c
We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis.
Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down.
In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper.
Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt.
Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan.
Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered.
Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese.
Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside.
Serve with a side salad and some tzatziki
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So that is going to wrap it up for this exceptional food salmon phyllo pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!