Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy lemon and black pepper salmon courgetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy lemon and black pepper salmon courgetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy lemon and black pepper salmon courgetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Prepare Salmon fillet
- Make ready courgette
- Prepare mushrooms
- Prepare cherry tomatoes
- Get creme fraiche
- Take Parmesan
- Prepare lemon
- Prepare Black pepper
Steps to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that is going to wrap it up for this special food creamy lemon and black pepper salmon courgetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
