Recipe of Award-winning Simple Apple Pies

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple apple pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. This is absolutely the best homemade apple pie you'll ever make!

Simple Apple Pies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Apple Pies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple apple pies using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Apple Pies:

1. Take Apple
2. Prepare Honey
3. Make ready Water
4. Get sheets Frozen puff pastry
5. Prepare Whole egg

It is so simple and so delicious, you'll. In todays video I show you one of my favourite desserts, apple & blackberry crispy pies. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. A pie spice blend can substitute for the cinnamon and nutmeg to make it even simpler.

Instructions to make Simple Apple Pies:

1. Cut the apple into thin wedges. Add the water (no need for salt water here) and honey to a pan and mix well before adding the apples.
2. Heat on a medium temperature for roughly 10 minutes. Lightly stir sometimes to combine the honey and water and when the water has reduced to less than what it shown in this picture stop the heat.
3. Line a baking tray with baking paper and place one of the frozen puff pastry sheets on top. Pierce the puff pastry all over with a fork.
4. On top of the pastry sheet, spread half of the cooled apple mixture. Please leave a 1 cm gap around the edges of the pastry, it should be spread like in the photo.
5. Lay the other pastry sheet over the top of the apple mixture and press the edges of the pastry sheets together firmly with a fork. You don't need to wet the edges for this recipe.
6. Once the edges are pressed together, lightly make a few cuts with a knife in the center of the pastry.
7. Glaze with a beaten whole egg and bake for 15-20 minutes in a pre-heated oven at 180℃. You can also bake this in a oven.
8. It's finished when the pastry has turned a golden color. Remove all of the baking paper and cool on a rack to get a nice crispy pastry.

Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. A pie spice blend can substitute for the cinnamon and nutmeg to make it even simpler. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. This fresh apple pie recipe was passed down through American families throughout the ages.

So that is going to wrap it up for this special food simple apple pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!