Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared duck breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Duck Breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Duck Breast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Get 1 tbsp olive oil
- Take 2 tbsp paprika
- Make ready 2 tbsp garlic powder
- Make ready 2 tbsp salt
- Prepare 1 tbsp onion powder
- Take 1 tbsp black pepper
- Take 1 tbsp dried orageno
- Prepare 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that’s going to wrap this up with this special food pan seared duck breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
