Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the perfect onion rings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The perfect onion rings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The perfect onion rings is something that I’ve loved my entire life.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
To begin with this recipe, we have to prepare a few ingredients. You can have the perfect onion rings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The perfect onion rings:
- Get 1 purple onion cut into 1/4” rings
- Prepare 1 cup flour
- Take 1 tablespoon baking powder
- Make ready 1 tablespoon paprika
- Get 1 teaspoon salt
- Take 1/2 teaspoon garlic powder
- Prepare 1 egg
- Take 1 cup zatarans fish fry or bread crumbs
- Prepare 3/4 cup milk
Knife Set: When you make onion rings, you want to make sure that you make nice, clean cuts on the onions so that you get the perfect ring. If you don't have a sharp, high quality knife set yet, I recommend this one. It will last you for years and will result in perfect onion rings. Make sure the batter is cold.
Steps to make The perfect onion rings:
- Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate.
- Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices.
- Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy.
It will last you for years and will result in perfect onion rings. Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost).
So that’s going to wrap it up for this special food the perfect onion rings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
