How to Make Any-night-of-the-week Five Spice Pan Fried Pork Belly

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, five spice pan fried pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Pan Fried Pork Belly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Five Spice Pan Fried Pork Belly is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Pan Fried Pork Belly:

1. Make ready 3 short slabs of pork belly
2. Get 9 Tbsp Soy sauce for marinade
3. Make ready 3 Calamansi for marinade
4. Prepare 1 tsp Salt & Pepper for marinade
5. Get 3 Tbsp Cooking oil
6. Make ready 1/2 lemon
7. Prepare 1/2-1 Tbsp Chinese Five Spice Powder
8. Prepare To taste salt & pepper

Steps to make Five Spice Pan Fried Pork Belly:

1. Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
2. Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
6. Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.

So that’s going to wrap this up with this exceptional food five spice pan fried pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!