28/07/2020 12:17

Recipe of Perfect High Protein Moongdal salad

by Adeline Francis

High Protein Moongdal salad
High Protein Moongdal salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, high protein moongdal salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

High Protein Moongdal salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. High Protein Moongdal salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook high protein moongdal salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make High Protein Moongdal salad:
  1. Make ready 1 cup moong dal (presoaked overnight)
  2. Take 1/2 chopped onion
  3. Take 1/2 chopped tomato
  4. Take 1/2 chopped kakdi
  5. Take 1/2 chopped cucumber
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Take 1/4 tsp chat masala
  9. Prepare 1 tsp lemon juice
  10. Make ready For train -
  11. Prepare 1 red bell pepper
  12. Get 1/2 cucumber
  13. Get 4 tooth picks
  14. Make ready 4-5 mint leaves
  15. Take 4-5 mad angels for crunchiness
Steps to make High Protein Moongdal salad:
  1. For salsa - In a bowl add chopped onion, tomato, jaldi, cucumber, salt, black pepper, chat masala and lemon juice mix well.
  2. Add pre-soaked moong dal and mix well.
  3. For train - cut the bell pepper into the center.
  4. Cut the round slices of cucumber.
  5. Now arrange the cucumber slices with tooth pick for train's wheel.
  6. Fill the train with high protein Moongdal salad.
  7. Garnish with mint leaves and mad angles.
  8. Serve the high protein moongdal salad.

So that’s going to wrap this up for this exceptional food high protein moongdal salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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