Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango koshimbir (maharashtrian salad). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw mango koshimbir (maharashtrian salad) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Raw mango koshimbir (maharashtrian salad) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango koshimbir (maharashtrian salad) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango koshimbir (maharashtrian salad):
- Get A. For koshimbir :
- Prepare 1 raw mango, chopped into cubes
- Take 1/2 cup Chana dal
- Make ready 5-6 neem leaves
- Prepare 1 cup water
- Make ready 1/2 tsp sugar
- Prepare Salt as per taste
- Get For Tadka :
- Get 2-3 curry leaves
- Take 1 chopped green chilli
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready Pinch hing
- Take as needed Oil
Steps to make Raw mango koshimbir (maharashtrian salad):
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- Put all the ingredients of koshimbir in the grinder and grind it(coarsely).
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- Put oil in pan, let it become hot. Put cumin seeds, mustard seeds and hing in it. Then put curry leaves and chilli and fry it for 2 minutes. The tadka is ready.
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- Now place the koshimbir in a bowl and pour the tadka on it. Mix it well.
So that is going to wrap this up for this exceptional food raw mango koshimbir (maharashtrian salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
