Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Corn & Potato Potage (still healthy and light) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Corn & Potato Potage (still healthy and light) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Take 1-2 onions
- Make ready 1-2 potatoes
- Make ready 1 lbs frozen corn
- Make ready 1/4 Whole Nutmeg freshly ground
- Take 1/4 tsp thyme
- Make ready 1/2 Tbsp salt
- Take Pepper (optional)
- Take 1/2 cup milk
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
So that is going to wrap it up with this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
