Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy corn & potato potage (still healthy and light). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Corn & Potato Potage (still healthy and light) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Corn & Potato Potage (still healthy and light) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Take onions
- Take potatoes
- Prepare frozen corn
- Make ready Whole Nutmeg freshly ground
- Take thyme
- Get salt
- Make ready Pepper (optional)
- Prepare milk
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
So that’s going to wrap it up with this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
