Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, panch anaj salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panch Anaj Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Panch Anaj Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panch Anaj Salad:
- Make ready 1/2 cup chickpea
- Prepare 1/2 cup kidney beans
- Prepare 1/2 cup green gram
- Prepare 1/2 cup black gram
- Prepare 1/2 cup navy beans
- Get 50 gram panner
- Get 1 tbsp lemon juice
- Take as per taste Salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tbsp olive oil
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Take 2-3 green chilli chopped
- Prepare as needed Chopped coriander leaves
Instructions to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that’s going to wrap this up with this exceptional food panch anaj salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
