Simple Way to Make Super Quick Homemade Cauliflower Macaroni and Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meanwhile, melt the butter in a saucepan over a low heat, then whisk in the flour until Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. What do you get if you add cauliflower, cheese and macaroni? Drain the macaroni and cauliflower and stir into the cheese sauce.

Cauliflower Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Macaroni and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower macaroni and cheese using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Macaroni and Cheese:

1. Prepare 8 rashers bacon
2. Take 1 large head of cauliflower
3. Take 500 g dried macaroni
4. Make ready Olive oil as required
5. Take 250 g cheddar cheese
6. Take 4 thick slices of bread
7. Make ready Large spring of fresh rosemary
8. Make ready 2 garlic
9. Take 250 g creme fraiche
10. Take Salt and peper
11. Get Parmesan cheese

This was a great way to use up some leftover cauliflower. I used a mix of mozzarella and sharp cheddar cheese and it tasted yummy. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven.

Steps to make Cauliflower Macaroni and Cheese:

1. Fill the kettle with water and bring to a boil.
2. Preheat the oven on 220 C
3. Lay the bacon in the dish and put on the top shelf of the oven to pre cook
4. Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk.
5. Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni.
6. Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar.
7. Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic.
8. Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves.
9. Add a good drizzle of olive oil to bind the ingredients.
10. When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl.
11. Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces.
12. Season. The sauce should be loose and if necessary add another splash of the reserved cooking water.
13. Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping.
14. Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling.
15. To serve, grate over some parmesan cheese.
16. Enjoy

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