Step-by-Step Guide to Make Ultimate Sig's Smoked Salmon Twist

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's smoked salmon twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Smoked Salmon Twist is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Smoked Salmon Twist is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Prepare cream cheese
2. Get sun-dried tomato paste
3. Make ready wholegrain mustard
4. Get runny honey
5. Get lemon, unwaxed for rind and juice only
6. Get best crab meat
7. Prepare smoked salmon slices ( 2 medium slices each)
8. Prepare good pinch fresh cracked black pepper .
9. Make ready cucumber peeled with seeds taken out
10. Get handful blueberries
11. Make ready sprigs of Greek basil, mint or parsley .

Steps to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

So that’s going to wrap it up for this special food sig's smoked salmon twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!