Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koshambir salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Koshambir salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Koshambir salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koshambir salad:
- Take 1 cup Yellow moong lentil /dal -
- Get 1cup Cucumber cubes
- Make ready 1 cup Grated coconut -
- Prepare 1/2cup Tomato seedless - cubes
- Prepare 2 Chopped green chilli -
- Prepare 1tbsp Chopped coriander leaves -
- Take 1 tsp Lemon juice -
- Get to taste Salt -
- Prepare Tempering
- Get 1 tsp Oil -
- Make ready 1/2 tsp Black mustard seeds -
- Take 1 tsp Urad dal / lentil -
- Take 5-6 Curry leaves -
- Make ready 1 pinch Asafoetida /hing -
Steps to make Koshambir salad:
- Soak the moong dal / lentil over night.
- Then drain moong dal / lentil completely.
- In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
- Heat oil in a pan.
- Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.
So that’s going to wrap it up with this special food koshambir salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
