Recipe of Homemade Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Make ready oil
2. Get onion, finely chopped
3. Prepare finely chopped fresh ginger
4. Get garlic, finely chopped
5. Prepare red chilli, deseeded & finely chopped
6. Prepare pork mince
7. Take soft brown sugar
8. Prepare fish sauce
9. Make ready To serve
10. Take Boiled white rice
11. Get Sliced spring onion / scallion for garnish

Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

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