Steps to Prepare Any-night-of-the-week Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gyoza (Japanese Pan-Fried Dumplings) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Make ready 150 g ground pork
2. Prepare 1/4 head cabbage (chopped coarsely)
3. Prepare 1/2 bunch nira (chinese chives) (chopped)
4. Prepare 1/4 onion (minced and dust them with potato starch)
5. Prepare 2 tbsp potato starch for coating onion
6. Make ready 10 g ginger (ground)
7. Get 30 dumpling skin
8. Make ready 2 tbsp sake ①
9. Make ready 2 tbsp sake ②
10. Take 1 tbsp sugar
11. Prepare 1 tbsp soy sauce
12. Prepare 1 tbsp sesame oil ①
13. Make ready Few drops chili oil
14. Make ready Salt and pepper
15. Prepare 1 tbsp vegetable oil
16. Get 1 tbsp sesame oil ②

Instructions to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap it up with this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!