Easiest Way to Prepare Favorite Gyoza (Japanese Pan-Fried Dumplings)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Prepare ground pork
2. Take cabbage (chopped coarsely)
3. Prepare nira (chinese chives) (chopped)
4. Get onion (minced and dust them with potato starch)
5. Take potato starch for coating onion
6. Get ginger (ground)
7. Prepare dumpling skin
8. Prepare sake ①
9. Take sake ②
10. Prepare sugar
11. Prepare soy sauce
12. Take sesame oil ①
13. Get chili oil
14. Prepare Salt and pepper
15. Take vegetable oil
16. Take sesame oil ②

Instructions to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap it up for this special food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!