How to Prepare Ultimate Macaroni and Cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Dinner Time Favorites Kids Love, Made With Organic Ingredients Parents Love Too. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Macaroni and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Macaroni and Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese:

1. Make ready 1/2 lb Elbow noodles
2. Prepare 4 oz Sour cream
3. Prepare 1/2 cup Milk
4. Prepare 1 Sugar (1/8 cup)
5. Take 1/2 Egg, beaten
6. Make ready 8 oz Shredded cheddar cheese
7. Make ready 8 oz Velveeta cheese (1/2 small block)

Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Steps to make Macaroni and Cheese:

1. Preheat oven to 350°F.
2. Cook noodles according to box instructions. Drain.
3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
8. Repeat step 7 with remaining ingredients.
9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.

So that’s going to wrap it up for this special food macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!