21/10/2020 02:10

Easiest Way to Make Speedy Easy Mixed Berry Frozen Yoghurt (froyo)

by Phoebe Bridges

Easy Mixed Berry Frozen Yoghurt (froyo)
Easy Mixed Berry Frozen Yoghurt (froyo)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mixed berry frozen yoghurt (froyo). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Mixed Berry Frozen Yoghurt (froyo) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Mixed Berry Frozen Yoghurt (froyo) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy mixed berry frozen yoghurt (froyo) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mixed Berry Frozen Yoghurt (froyo):
  1. Make ready 1 handful frozen blueberries
  2. Get 1 handful frozen raspberries
  3. Prepare 1/2 cup vanilla yoghurt
  4. Prepare 1/2 cup plain yoghurt
  5. Make ready 1 1/2 tablespoons honey
  6. Take 2 teaspoons lemon juice
Instructions to make Easy Mixed Berry Frozen Yoghurt (froyo):
  1. Prepare your ingredients. Run water through the berries to rinse them.
  2. In a blender add all ingredients except lemon juice and blend until smooth. Add lemon juice to help flavours pop more and stir.
  3. Pour the mixture into a cupcake tin or a baking dish.
  4. Wrap in cling film and freeze for at least 3 hours, I did 4..
  5. Serve as dessert and enjoy!

So that is going to wrap this up with this exceptional food easy mixed berry frozen yoghurt (froyo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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