Recipe of Favorite Gluten and Dairy Free Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten and dairy free lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten and Dairy Free Lasagna is something that I’ve loved my whole life.

This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. Also, using a vegan style mozzarella shred in place of the regular cheese gave the gluten free lasagna a rich and hearty flavor that made it, to me anyways, taste better than the dairy version. An easy recipe for gluten-free lasagna. Layers of gluten-free pasta, cheeses, and a savory meat sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. Prepare 1 jar tomato pasta sauce
2. Make ready 1 lb ground hamburger
3. Take 1 medium onion
4. Take 3 cloves garlic
5. Make ready 1 large carrot, shredded
6. Get 1/2 cup frozen spinach
7. Take 1 box Jovial gluten free Lasagna noodles
8. Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
9. Take 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. Get 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. Prepare 2 eggs
12. Prepare 1 Tbsp dried parsley
13. Take 1 Tbsp Italian seasoning
14. Get 2 tsp Onion powder
15. Make ready 2 tsp Garlic Powder
16. Make ready 1 tsp Salt
17. Prepare 1 tsp Black Pepper
18. Make ready Cooking oil

I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce. If you wanted to make this grain-free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler. Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food!

Steps to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. I have to admit that I don't make it all. Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy.

So that’s going to wrap it up with this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!