28/11/2020 22:24

Recipe of Super Quick Homemade Sprout Salad

by Eugene Harper

Sprout Salad
Sprout Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprout salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprout Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sprout Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sprout salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprout Salad:
  1. Take 1 onion
  2. Prepare 1 carrot
  3. Make ready 1/3 cup sweet corn
  4. Prepare 1/3 cup peas
  5. Prepare 1 cup Green gram Sprouted (sabut moong dal)
  6. Prepare 1/2 green capsicum
  7. Get 1/2 cup cabbage chopped
  8. Make ready to taste Salt
  9. Get 1/4 teaspoon black pepper
  10. Make ready 1/4 teaspoon masala chat
  11. Make ready 1 teaspoon lemon juice
  12. Take coriander leaves Fresh green
  13. Make ready 1 teaspoon olive oil
Steps to make Sprout Salad:
  1. Heat olive oil in a sauce pan and add finely chopped onion.
  2. As soon as the onions turns pink, add chopped carrot, peas, sweet corn and sprouts.
  3. Add salt and 1/4th cup water and cover with a lid. Let it cook for 5 mins and then add chopped capsicum and cabbage.
  4. After cooking it without lid for 5 mins, add black pepper and chat masala. Mix well.
  5. Remove from heat and sprinkle lemon juice and chopped coriander.
  6. Serve hot.

So that is going to wrap it up with this exceptional food sprout salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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