Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chana Dal Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chana dal fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Fry:
- Get 1 bowl Gram dal
- Prepare 2 glass water
- Take To taste salt
- Get 1/4 tsp turmeric powder
- Get 2 tbsp butter
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 2 tbsp chopped coriander leaves
- Get Others
- Make ready 1 cup Cooked Rice for serving
- Take as needed Salad
- Prepare 1/2 lemon
Instructions to make Chana Dal Fry:
- Wash dal in running water and Soak dal in water for 10 minutes.
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
- Serve hot with rice and salad.
So that’s going to wrap it up with this special food chana dal fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
