Recipe of Favorite Easy Quiche with Frozen Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Quiche with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Quiche with Frozen Puff Pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Prepare 2 Frozen puff pastry sheets
2. Get 100 ml Milk
3. Prepare 2 Eggs
4. Make ready 50 grams Bacon, or more
5. Make ready 1/2 pack Shimeji mushrooms
6. Prepare 1/4 Onion
7. Take 1/2 bunch Spinach
8. Prepare 1 Tbsp Parmesan cheese
9. Take to taste Salt and pepper

Steps to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

So that’s going to wrap this up for this special food easy quiche with frozen puff pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!