Recipe of Speedy Crispy Onion

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Onion is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Onion is something which I’ve loved my whole life. They are fine and they look fantastic.

Crispy Fried Onions - Biryani Fry Onion Recipe - Birista How to Make Crispy Fried Shallots or Onions. In this video, we will make Fried Onions, which is also known as Birista. This is a key ingredient to many recipes like Biryani, Kormas, etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion:

1. Make ready Yellow onion
2. Take Buttermilk
3. Get Tempura mix (find the recipe on my cookpad)
4. Take Frying oil

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Instructions to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
5. Heat the frying oil over medium heat until really hot.
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

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