Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, gluten and dairy free lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten and Dairy Free Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten and Dairy Free Lasagna is something which I have loved my entire life.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. Also, using a vegan style mozzarella shred in place of the regular cheese gave the gluten free lasagna a rich and hearty flavor that made it, to me anyways, taste better than the dairy version. An easy recipe for gluten-free lasagna. Layers of gluten-free pasta, cheeses, and a savory meat sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Take tomato pasta sauce
- Make ready ground hamburger
- Prepare medium onion
- Make ready garlic
- Take large carrot, shredded
- Prepare frozen spinach
- Make ready Jovial gluten free Lasagna noodles
- Take Violife Greek white block cheese sub (Whole Foods)
- Prepare Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Prepare Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Get eggs
- Get dried parsley
- Get Italian seasoning
- Take Onion powder
- Take Garlic Powder
- Prepare Salt
- Take Black Pepper
- Make ready Cooking oil
I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce. If you wanted to make this grain-free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler. Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food!
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. I have to admit that I don't make it all. Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy.
So that is going to wrap this up with this exceptional food gluten and dairy free lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
