Recipe of Perfect Sason and Hibachi Shish Kabob with Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sason and hibachi shish kabob with pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sason and Hibachi Shish Kabob with Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sason and Hibachi Shish Kabob with Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sason and hibachi shish kabob with pasta using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sason and Hibachi Shish Kabob with Pasta:

1. Get choice of vegetables
2. Prepare Drizzle teriyaki sauce
3. Take Drizzle teriyaki marinade sauce
4. Take Add a pinch or two of fresh garlic
5. Take Sprinkle Adobo seasoning
6. Make ready Sprinkle lemon pepper seasoning
7. Get Sprinkle garlic seasoning
8. Make ready Sprinkle herbs (as much or as little of whichever herbs)
9. Get choice of meat
10. Make ready Choice of pasta
11. Prepare Oil of choice

Steps to make Sason and Hibachi Shish Kabob with Pasta:

1. Cook vegetables in pan on medium
2. Add sauces to vegetables
3. Add in fresh garlic
4. Add seasoning and herbs
5. Mix all together until the vegetables are fully cooked
6. Cook meat of choice in a pan on medium
7. Add sauces to meat
8. Add fresh garlic to meat
9. Cook fully until meat is fully cooked on both sides
10. Boil a pot of water
11. After water comes to a boil put in pasta and bring reduce temperature to medium
12. Once pasta is soft strain it in a strainer and rinse it
13. Put pasta back in pot and mix in oil
14. Mix lemon pepper seasoning and herbs into pasta until fully cooked
15. Cut meat into chunks
16. Take vegetables and meat and put on a skewer
17. Serve meal

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