Steps to Prepare Perfect Dahiwali Moong dal Khichdi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahiwali moong dal khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahiwali Moong dal Khichdi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dahiwali Moong dal Khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahiwali moong dal khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahiwali Moong dal Khichdi:

1. Make ready 1 cup leftover moong dal khichdi
2. Prepare 1/4 cup curd
3. Get 1/2 cup water
4. Take to taste Salt
5. Get 1 small green chilli finely chopped
6. Get For tadka/ tempering:
7. Get 1 tsp ghee
8. Get 1/2 tsp cummin seeds
9. Take 3-4 curry leaves
10. Prepare To serve:
11. Get As requried Roasted papad
12. Get As required Tomato- onion salad

Instructions to make Dahiwali Moong dal Khichdi:

1. In mixing bowl, add curd, chopped green chillies, salt and water. whisk together. Keep aside.
2. Transfer leftover moong dal khichadi in cooking pan. Pour prepared curd mixture on moong dal khichadi. Mix well.
3. In a small tadka pan, add heat ghee. Add cummin seeds and curry leaves. As cummin seeds splutter off the flame and pour this tempering on curd - moong dal khichadi. Mix well.
4. Cook on slow flame for 2-3 minutes. Transfer curdwali moong dal khichadi in serving bowl.
5. To prepare tomato- onion salad. In mixing bowl, add 2 tbsp tomato, 2 tbsp onion, salt, a pinch of red chili powder & roasted cumin seeds powder. Mix well and keep aside.
6. Serve/ Relish Delicious Hot Curdwali Moong dal Khichdi with papad and tomato- onion salad.

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