Easiest Way to Prepare Speedy Chana Dal Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chana Dal Khichdi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chana Dal Khichdi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Khichdi:

1. Prepare 2 bowls basmati rice
2. Take 1 bowl Gram dal
3. Get 2 tb spoon cooking oil
4. Get 1 tsp cumin seeds
5. Prepare 1 onion
6. Take 2 tomatoes
7. Take To taste salt
8. Take 1/2 tsp degi mirch
9. Prepare 1/2 tsp pulav masala (MDH)
10. Prepare 8-10 black pepper seeds
11. Prepare 5 cloves
12. Make ready 2 Bay leaves
13. Prepare 2 Green cardamom
14. Get 1 stick cinnamom
15. Prepare 5 bowls water
16. Make ready Other
17. Prepare Pickle
18. Prepare Onion rings for salad

Steps to make Chana Dal Khichdi:

1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
4. Add rice and dal and saute till oil leaves the sides.
5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
6. Open the lid and stir pulav.
7. Serve hot with pickle and onion rings.

So that’s going to wrap this up for this special food chana dal khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!