How to Make Homemade Paneer Veggie Wrap/Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer veggie wrap/roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Veggie Wrap/Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Veggie Wrap/Roll is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Veggie Wrap/Roll:

1. Get For wrap:- 1 cup whole wheat flour
2. Take 1 tbsp oil
3. Make ready 1 pinch salt
4. Make ready Whole wheat flour flour for rolling
5. Make ready Frankie Masala:-
6. Get 1/2 tsp kashmiri red chilli powder
7. Take 1/2 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Get 1/2 tsp chaat masala
10. Get 1/2 tsp amchur
11. Prepare 1/4 tsp salt
12. Get For stuffing:-
13. Take 1/2 cup paneer grated
14. Prepare 1/2 cup grated cabbage
15. Make ready 1/2 cup grated carrot
16. Prepare 1/2 cup capsicum sliced
17. Make ready 2 tsp oil
18. Prepare 1 onion finely chopped
19. Make ready 1 tsp ginger garlic paste
20. Prepare 1/4 tsp turmeric
21. Make ready 1/2 tsp kashmiri red chilli powder
22. Prepare 1/4 tsp cumin powder
23. Make ready 1/2 tsp coriander powder
24. Take 1/2 tsp garam masala
25. Prepare 2 tbsp tomato sauce
26. Get to taste Salt
27. Make ready 2 tbsp coriander leaves
28. Take Other ingredients:-
29. Take 2 tbsp mayonnaise eggless
30. Make ready 2 tsp chilli sauce
31. Get Few onion sliced
32. Get 4 tbsp grated cheese
33. Take 2 tsp lemon juice

Instructions to make Paneer Veggie Wrap/Roll:

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
4. Frankie masala:- mix all ingredients and spice mix is ready.
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
6. Saute until onions turns golden brown. Add all powder masala. Mix well.
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
11. Now add in 2 tbsp prepared stuffing and spread slightly.
12. Top with cabbage, carrot, capsicum, and onions.
13. Sprinkle Frankie masala and squeeze lemon juice.
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

So that’s going to wrap this up for this exceptional food paneer veggie wrap/roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!