How to Prepare Quick Lasaniya Dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasaniya dal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lasaniya Dal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lasaniya Dal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasaniya dal using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lasaniya Dal:

1. Take 1/2 cup Arhar Dal(ToorDal)
2. Make ready 1 tbsp Ghee
3. Get 1 Tomato
4. Take 1 tsp Cumin seeds
5. Take 1 tsp garlic paste
6. Get 1 tsp Ginger chilli paste
7. Prepare 1/2 tsp turmeric powder
8. Take 1/2 tsp Garam masala
9. Get 1 tsp Cumin coriander powder
10. Prepare 2 tbsp Kashmiri red chilli powder
11. Get 1 tsp mint leaves
12. Take 1 lemon
13. Make ready to taste Salt
14. Get as needed Plain rice and tomato salad for serving

Instructions to make Lasaniya Dal:

1. Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
2. Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.

So that’s going to wrap it up with this exceptional food lasaniya dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!