13/09/2020 07:23

Easiest Way to Prepare Award-winning Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

by Henrietta McDaniel

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe. This recipe is very tasty and easy to make. try it at your home AND DO. BigYourTheme- Hello viewers,Today I have prepared a video for you to learn " Special Bati " at home. This video will help you learn making " Litti ".

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Take For Bati dough-
  2. Take 1 cup Wheat flour
  3. Make ready 1/4 cup Besan
  4. Get 1/4 cup Bread crumbs
  5. Make ready 1 tsp Haldi
  6. Take salt lesser than required
  7. Make ready 1/8 cup Ghee
  8. Make ready Water to knead a soft dough
  9. Take 1 cup ghee to soak and serve bati
  10. Take For Sattu Stuffing-
  11. Take 1/2 cup Roasted Chana flour
  12. Prepare Salt as required
  13. Get 1 pinch Haldi
  14. Take 1 tsp Red chilli
  15. Get 1 TSP Mustard oil
  16. Make ready Water to develop consistancy
  17. Make ready 1 tsp Caron seeds
  18. Get 1 pinch Asafoetida
  19. Prepare 1 tsp Cumin seeds
  20. Take For Tamatar Chokha-
  21. Take 2 roasted and peeled tomatoes
  22. Get salt as required
  23. Take 2-3 Green chilies finely chopped
  24. Make ready Coriander
  25. Take 1 tsp Chat masala
  26. Take 1 tsp Cooked mustard oil
  27. Prepare For Aloo Chokha-
  28. Prepare Roasted and peeled potato
  29. Take Salt as required
  30. Get Onion small finely chopped
  31. Make ready Green chilies and green coriander finely chopped
  32. Make ready 1 tsp Chat masala
  33. Prepare 1 TSP Cooked mustard oil
  34. Get For Masala Dal-
  35. Take 1/2 cup Toor dal
  36. Take 1 tsp Haldi
  37. Get Salt as rrquired
  38. Get Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
  39. Prepare 1 pinch asafoitida
  40. Get 1 tsp Cumin seeds
  41. Make ready 8-9 Curry patta finely chopped
  42. Make ready 1 TSP oil for tadka
  43. Make ready Ghee roasted red chilli powder to garnish
  44. Take Finely chopped onion in vinegar as salad

Sattu Bati is a great accompaniment to chokha. There are two variants of Chokha- the Aloo Chokha and brinjal Chokha. It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
  2. Prepare small balls from dough and fill in with the prepared filling.
  3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
  4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
  5. Boil the dal with water, haldi and salt.
  6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
  7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household. Daal and chokha are cooked conveniently too. Chopping some more garlic than usual would be well worth if you are anticipating daal baati chokha for dinner or for a weekend. daal bati chokha making sattu wali litti , baingan ka chokha and arhar ki daal.

So that is going to wrap this up with this exceptional food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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