Easiest Way to Prepare Any-night-of-the-week Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Take frozen prawns
2. Make ready fillet salmon sliced into bite-size chunks
3. Get oil
4. Make ready medium white onion peeled and sliced into wedges
5. Get red bell pepper seeds removed, chopped into chunks
6. Make ready green bell pepper seeds removed, chopped into chunks
7. Make ready green beans
8. Get cauliflower cut into bite size
9. Get snow peas
10. Prepare big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Prepare spring onions chopped
12. Take garlic (finely chopped)
13. Prepare water optional
14. Take Sauce base
15. Get chilli flakes
16. Prepare sriracha sauce
17. Get garlic cloves peeled and minced
18. Prepare oil
19. Make ready brown sugar
20. Take light soy sauce
21. Make ready dark soy sauce
22. Take ketchup
23. Prepare rice wine vinegar
24. Take tamarind paste or lime juice
25. Make ready fish sauce
26. Get ground white pepper
27. Get Serve with
28. Get Boiled jasmine rice or Japanese rice
29. Take Some shichimi powder (optional)
30. Get mix black and white sesame seeds
31. Prepare Wedges of lime

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!