Recipe of Quick Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Get For: Mango coconut Pepper Sauce
2. Get Fresh Coconut
3. Take Raw mangoes medium
4. Prepare Green chilli
5. Make ready Salt
6. Take Black Pepper
7. Get Mustard seeds
8. Get Curry leaves
9. Get Pineapple glaze:
10. Take Pineapple chunks
11. Prepare Maple syrup
12. Prepare Cinnamon
13. Take For Tortilla
14. Take Water
15. Get Whole Wheat Tortillas – (medium sized)
16. Get Butter- for greasing
17. Get Mozzarella Cheese – (shredded)

Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap this up with this exceptional food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!