Recipe of Speedy Vegan Caramelized Onion Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Caramelized Onion Quiche is something that I have loved my whole life. They are nice and they look wonderful.

Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor. Rich and creamy quiche with caramelized onions and Gruyere cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Prepare Crust:
2. Get 250 g AP flour
3. Make ready 3/4 tsp salt
4. Take 3/4 tsp baking powder
5. Make ready 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Take Quiche filling:
8. Make ready 1 package soft tofu (about 300g), drained for 10 min
9. Get 500-700 g onions, sliced
10. Take 1 package smoked tofu, pressed
11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Get (to taste) garlic powder, Italian herbs
13. Get 2 tbsp nutritional yeast (optional)
14. Make ready 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients.

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients. This onion pie is called "Zwiebelkuchen" in Germany and it's a traditional fall recipe. The dish is vegan, gluten-free, soy-free, easy to make, flavorful, and delicious. The quiche is a traditional french tart comming in many versions.

So that’s going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!