Simple Way to Prepare Speedy Macaroni and beans porridge

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macaroni and beans porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and beans porridge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Macaroni and beans porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni and beans porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni and beans porridge:

1. Prepare Beans
2. Take Macroni
3. Prepare Scotch bonnet
4. Prepare Seasoning
5. Make ready Veg oil
6. Prepare Meat
7. Take Salt

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

Steps to make Macaroni and beans porridge:

1. Remove all the unwanted part until only the beans remain,wash it and cook with water only.when its almost done sieve the beans and keep aside.slice the onion.
2. Fry your vegetables oil with some onion and add scotch bonnet,stir fry for just 2 minute.and pour 3cups of water allow it to boil
3. Add seasoning, pinch of salt to taste and,curry powder then add the macaroni to the mixture,cover to cook for 5minute,add the boiled beans and mix together.cook for4minutes.
4. Wash your meat and put into pot with salt and slice onion cook it and fry with veg oil.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already.

So that’s going to wrap it up with this exceptional food macaroni and beans porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!