Steps to Prepare Award-winning Easy with Frozen Puff Pastry Heart-shaped Meat Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Make ready Frozen puff pastry
2. Take Mixed ground beef and pork
3. Get Canned tomato
4. Take total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
5. Prepare Ketchup
6. Make ready Japanese Worcestershire-style Sauce
7. Get Olive oil
8. Take Chili powder
9. Make ready Garlic
10. Take each Black pepper, garam masala
11. Prepare For Glaze [A]
12. Make ready Egg yolk
13. Make ready Mirin

Steps to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
2. When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
3. Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
4. Please refer to this recipe for the heart-shaped pattern:.
5. Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
6. Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.

So that is going to wrap it up with this exceptional food easy with frozen puff pastry heart-shaped meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!