Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split mung bean salad | kosambari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Kosambari is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kosambari is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Prepare 1/2 cup moong dal
- Prepare 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- Prepare 2-3 tbsp lime juice
- Get 1 finely chopped green chilli (deseed for lesser spice)
- Take to taste salt
- Make ready 1/4 cup shredded carrot (optional)
- Get handful cilantro
- Make ready For Seasoning:
- Take 1 tsp oil
- Get pinch hing
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare pinch hing
- Take 6-7 curry leaves
- Make ready 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap it up with this special food split mung bean salad | kosambari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
