Steps to Prepare Super Quick Homemade Baigun bodi(brinjal in dried lentil dumplings)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something which I have loved my entire life.

Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. How to Grow Brinjal/Eggplant (Baigan) & How to Care Eggplant/Brinjal (URDU/HINDI) Step by Step Guide - From Seed Sowing till Harvesting (URDU/HINDI) Growing.

To begin with this particular recipe, we have to first prepare a few components. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):

1. Prepare medium sized brinjal cut into cubes
2. Get dried lentil dumplings (bodi,badi,mongode)
3. Take For onion paste:
4. Get big sized onion
5. Make ready cumin seeds
6. Prepare peppercorns
7. Make ready garlic
8. Get salt
9. Prepare red chillli powder
10. Get turmeric powder
11. Take coriander powder
12. Prepare As required oil
13. Make ready five spices(fenugreek, mustard,fennel,nigella,cumin)
14. Make ready fresh green peas
15. Make ready Some coriander
16. Get chopped green chillies

Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Brinjal, known as baingan in Hindi, is known to be king of vegetables. High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know?

Steps to make Baigun bodi(brinjal in dried lentil dumplings):

1. Cut brinjal and keep aside
2. Soak lentil dumplings (baadi)in water for 5-10 mins
3. Make a paste of onion,garlic, cumin seeds and peppercorns.
4. Heat oil in a kadhai/pan.Add five spices and let it crackle
5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know? It's hard to imagine south Italian cooking without eggplant – on pasta, grilled , stewd, roasted, stuffed. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals?

So that’s going to wrap this up with this special food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!