Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Korma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White Korma is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Korma:
- Prepare mixed vegetables boiled
- Prepare onion sliced
- Get garlic pod
- Take oil
- Take green chilli
- Make ready cloves
- Get cashews
- Get yogurt
- Prepare Coconut
- Get Fennel seeds
- Get poppy seeds
- Get bay leaves
- Take curry leaves
- Prepare Salt
Steps to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that is going to wrap this up for this exceptional food white korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
