How to Prepare Quick Turkey and Dumplings Pot Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Get Pie pastry sheets
2. Get Butter
3. Get Leftover Turkey. I like my pot pies really meaty.
4. Get Garlic mined
5. Take Red onion diced
6. Make ready All purpose flour
7. Take Dried terragon.
8. Take Salt
9. Make ready Freshly grinder pepper
10. Prepare Heavy whipping cream
11. Prepare Fat free milk…any milk will do
12. Prepare Any white wine
13. Take Frozen bag of peas
14. Get Frozen bag of crinkle cut carrots
15. Take Casserole baking dish. I used 11x18 with this recipe
16. Prepare Bake at 475 for 45 minutes.

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap this up with this special food turkey and dumplings pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!