Recipe of Favorite Dried Lentils dumplings with sour gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried lentils dumplings with sour gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried Lentils dumplings with sour gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dried Lentils dumplings with sour gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dried lentils dumplings with sour gravy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Lentils dumplings with sour gravy:

1. Get Dried lentils dumpling
2. Get Mustard paste
3. Prepare Mustard oil
4. Make ready spice mixture
5. Take Dry red chilli
6. Prepare Salt
7. Prepare Turmeric powder
8. Get Turmarind pulp
9. Prepare Green chilli
10. Take Water
11. Take Sugar

Instructions to make Dried Lentils dumplings with sour gravy:

1. Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
2. Remove the dumplings from the pan and add mustard oil.
3. Add five spices mixture, (panchforon) and dry red chilli. Then add mustard paste, turmeric powder and salt as per taste.
4. Cook it for 2minutes and add dried lentils dumplings, saute it.
5. Then add water for boiling the dumplings.
6. After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
7. The dried lentils dumplings with sour gravy is ready to be served with rice.

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