Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong-chanasprout salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong-ChanaSprout Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moong-ChanaSprout Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong-chanasprout salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong-ChanaSprout Salad:
- Take 1 cup Moong dal
- Make ready 1 cup Kala Channa
- Prepare 1 large - Beet
- Take 1 Large Cucumber
- Get 1 Large Tomato
- Take 1 Large Onion
- Prepare 1 Small leafy green Cabbage
- Make ready 1 Small leafy purple Cabbage
- Prepare 1 small green pepper
- Take 1 Lemon juice
- Take As per taste Pepper (ground)
- Make ready as required Sugar (ground)
- Make ready as per taste Salt
- Make ready As required Cilantro
- Get to taste Chaat masala
Instructions to make Moong-ChanaSprout Salad:
- Pressure cook the beetroot for one whistle.
- Peel and cut it into long pieces.
- Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
- Place the vegetables into the bowl, spread the moong and chanasprouts.
- Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
- Garnish with cilantro.
So that’s going to wrap it up for this special food moong-chanasprout salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
